ChocoVision is an American company who pride themselves on providing only efficient, durable, high quality products to their clients. They are located in a state-of-the-art production and research/development facility in Poughkeepsie, New York, surrounded by scenic hills and the Hudson River. ChocoVision is located only two hours north of New York City and minutes away from the Culinary Institute of America in Hyde Park. For the last several years, ChocoVision Corporation has been servicing the chocolate processing needs of high-end clientele such as Four Seasons Hotels & Resorts, Mariott Hotels and Ritz Carlton.

ChocoVision is the only manufacturer using exclusive software technology to precisely control the temperature of melted chocolate for use in confectionary creations. ChocoVision strongly believes in providing their customers with the highest levels of service, value and satisfaction. Their peerless machines provide the user with a simple means to experience the sophisticated process of tempering chocolate. At ChocoVision, chocolate is a passion!