Education/Training
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Chocolate Concepts
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Ecole Chocolat
Ecole Chocolat offers professional chocolatier programs for those interested in increasing their knowledge of the chocolate industry with a goal to starting a career or business in chocolate making.
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Food Processors Institute
The Food Processors Institute (FPI) is the education provider for the National Food Processors Association. FPI presents seminars and courses that support the food processing industry, and develops publications, videos, and other educational materials for the continuing education of food industry and related personnel. FPI also custom designs workshops for specific company training needs. Workshops […]
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Knechtel Labs
With over 100 years of experience and 45+ years of continuous service to our clients, Knechtel Laboratories has grown to be the largest confectionery consultant in the world. This growth can be attributed to the caliber of service, capabilities, experience, confidentiality and goal orientated work attitude. We believe in the “Broader Confectionery Industry” and do […]